About us
Too good to go unheard.
You’ve put the work into your business. We’ll make sure people hear about it.
We started Noisy PR to help restaurants, chefs and hospitality brands get noticed. We find the stories, make the introductions and give journalists something worth writing about. Serious about your business. Shameless about telling people.
What we believe
First, we listen
We get to know your business, your customers and what you want to achieve before deciding what to say.
Have something to say
A new opening, a strong opinion, an unexpected collaboration. We find the things about your business that give people a reason to pay attention.
Make it count
We agree what you want PR to achieve, then judge our work against it. You'll see where you've been featured, who it reaches and why it matters.
Who's behind it
Simon Ritchie
Director of Noise
Simon has spent his career writing about restaurants and giving people reasons to visit them. A former editor of Caterer Middle East, he has led marketing for brands including Pickl, The Guild, Common Grounds, Hawkerboi and BonBird. He knows what journalists want from a story and what restaurants need from their marketing. At Noisy PR, he brings the two together.
From F&B favorites to hospitality names — an editor's eye for the story, and an operator's instinct for what actually moves the needle.